Ciabatta

From product flow to sealed bag-in-box packaging

In industrial ciabatta production, packaging is more than simply placing bread into a box. The products need to move from the bakery line into a bag-lined box or crate in a controlled, efficient and hygienic way.

With the right bag-in-box packaging solution, you can reduce manual handling, create a more consistent packaging flow and prepare every box for storage, transport or further distribution. Niverplast can configure a complete bulk ciabatta packaging line around your product, box size and production requirements. The process can start with automatic case erecting and precise bag placing, followed by controlled filling of ciabatta products into the lined box. Depending on your bakery setup, this can be combined with counting, weighing, quality control, metal detection, bag sealing, box closing, labelling and palletizing.

Technologies such as CombiPlast, SpeedBatcher, BoxLoader and VarioSeal can work together to create a reliable packaging process for fresh, par-baked or frozen ciabatta. This helps bakeries increase efficiency while keeping the packaging process clean, repeatable and scalable. Whether you are looking for a semi-automatic setup or a fully automated bag-in-box line, Niverplast helps you build a solution that fits your ciabatta production.