Packing breads into crates
- Suitable for different crate sizes
- Easy to clean and maintain
- Reliable & cost efficient
It is possible to believe in the craft of baking and at the same time rely on state-of-the-art technology.
At our customer in Switzerland, the combination of traditional processes and state-of-the-art technology leads to them achieving high quality standards as well as good results. The products are made with sustainably grown ingredients, according to traditional recipes. The process in the bakery is partly automated. By using a bag placing machine, the crates are automatically provided with a food-safe bag. After filling the crates with the breads, the Varioseal machine seals the bags. This keeps the product nice and fresh!
- Repetitive work eliminated;
- Constant supply and throughput in the process;
- High output;
- Still an authentic product!
This line contains:
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Want to know more about packing bread?
Whether you bake pastry, baguettes, artisan bread or any other product that involves flour, Niverplast is your partner in improving your bakery business. We provide innovative packaging lines in which we use ‘standard’ machines or tailor made solutions all designed to meet up to your hygienic and quality standards. Curious what we can do for you to improve your internal packaging process? We're looking forward to discuss your case!
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